You will love the grilled flavor of these
delicious chops. The marinade is made with basic ingredients
you probably already have in your pantry. Serve chops with steamed
green beans, rice, and corn bread.
Calypso Pork
Chops
- 6 boneless pork chops,
about 4 ounces each
1 cup chicken broth
1/2 cup orange juice
2 tablespoons dark rum (optional)
2 tablespoon lime juice
2 tablespoons brown sugar
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
- Combine all ingredients
in a self-sealing plastic bag; seal bag and refrigerate for 4
to 24 hours.
- Remove chops from marinade;
discarding leftover marinade.
- Grill chops quickly over
indirect heat in covered grill about 10 to 12 minutes, turning
once to brown both sides.
Serves 6.
Nutrition Facts
Calories 247 calories
Protein 31 grams
Fat 9 grams
Sodium 386 milligrams
Cholesterol 93 milligrams
Saturated Fat 3 grams
Carbohydrates 31 grams
Recipe and photograph provided
courtesy of Pork: The Other White Meat.
