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Caraway Pork Chops

No recipe image available. Baked pork chops smothered with sliced onions and apples seasoned with honey, garlic, brown mustard and caraway seeds.

Recipe Ingredients:

2 onions, sliced
3 apples, sliced
2 tablespoons honey
1 teaspoon caraway seed
6 pork chops
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
3 tablespoons prepared brown mustard
1 teaspoon caraway seed

Cooking Directions:

  1. On a cutting board, slice onions thin. Peel, core and slice apple. Arrange onion and apple in a shallow baking dish. Drizzle honey on top and sprinkle with caraway seed.
  2. Sprinkle pork chops with garlic salt and pepper. Spread prepared brown mustard on top.
  3. Place chops on the apple/onion mixture and sprinkle with remaining caraway seed. Cover; bake in a 425°F (220°C) oven for 1 hour.

Makes 6 servings.