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Give barbecued pork steaks a Caribbean twist.

Caribbean Barbecued Pork Steaks

1 1/2-pounds boneless pork steak, about 1/2-inch
1 large red onion, sliced
3/4 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon cayenne pepper

1. Place pork and onions in a glass 12x9-inch baking dish. Combine lime juice, salt and cayenne; pour over pork; cover and refrigerate for several hours.
2. Lift pork steaks out of marinade, brushing off onions. Broil or cook over hot coals, 3 inches from heat, for 8 to 10 minutes, turning once.
3. Heat onions and lime juice to boiling, about 5 minutes. Serve onions with cooked pork. Serve with tortillas, if desired.

Serves 6.

Nutrition Facts
Calories 180 calories
Protein 19 grams
Fat 9 grams
Sodium 440 milligrams
Cholesterol 65 milligrams
Saturated Fat 3 grams
Carbohydrates 4 grams
Fiber 0 grams

Recipe provided courtesy of Pork: The Other White Meat.