Give a vinegar-based sauce a try with these
hearty ribs. Serve with corn on the cob, baked beans, and your
favorite cornbread.
Carolina
Country Style Ribs
- 11/2 to 2 pounds boneless
country style ribs
2 quarts cider vinegar
6 tablespoons salt
1 tablespoon cayenne pepper
11/2 tablespoons red pepper flakes
1/4 cup molasses or 1/2 cup firmly packed brown sugar
- Combine vinegar, salt,
cayenne, red pepper flakes and molasses in a bowl, reserve half
the sauce in a medium container and store in the refrigerator
until cooking time. Add remaining sauce to ribs in a large glass
bowl or glass pan, and marinate for at least 4 hours in refrigerator.
Remove ribs and discard used marinade.
- Prepare medium-hot fire
and grill ribs over indirect heat. Close grill hood and grill
turning only occasionally, for 1 1/2 to 2 hours, until pork is
very tender. (Add extra charcoal if necessary to keep grill temperature
at about 325°C to 350°F (160°C to 175°C).
Baste ribs twice with reserved sauce mixture during last 30 minutes
of grilling.
- Serve remaining sauce
with ribs.
Serves 6.
Nutrition Facts: Calories
370 calories Protein 26 grams Fat 11 grams Sodium 1740 milligrams
Cholesterol 85 milligrams Saturated Fat 4 grams Carbohydrates
48 grams
Recipe and photograph provided
courtesy of Pork: The Other White Meat.
