Give a vinegar-based sauce a try with these
hearty ribs. Serve with corn on the cob, baked beans, and your
favorite cornbread.
Carolina
Country Style Ribs
- 11/2 to 2 pounds boneless
country style ribs
2 quarts cider vinegar
6 tablespoons salt
1 tablespoon cayenne pepper
11/2 tablespoons red pepper flakes
1/4 cup molasses or 1/2 cup firmly packed brown sugar
- Combine vinegar, salt,
cayenne, red pepper flakes and molasses in a bowl, reserve half
the sauce in a medium container and store in the refrigerator
until cooking time. Add remaining sauce to ribs in a large glass
bowl or glass pan, and marinate for at least 4 hours in refrigerator.
Remove ribs and discard used marinade.
- Prepare medium-hot fire
and grill ribs over indirect heat. Close grill hood and grill
turning only occasionally, for 1 1/2 to 2 hours, until pork is
very tender. (Add extra charcoal if necessary to keep grill temperature
at about 325-350 degrees F.) Baste ribs twice with reserved sauce
mixture during last 30 minutes of grilling.
- Serve remaining sauce
with ribs.
Serves 6.
Nutrition Facts
Calories 370 calories
Protein 26 grams
Fat 11 grams
Sodium 1740 milligrams
Cholesterol 85 milligrams
Saturated Fat 4 grams
Carbohydrates 48 grams
Recipe and photograph provided
courtesy of Pork: The Other White Meat.
