Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Cashew Pork and Broccoli

No recipe image available. Don't let the long list of ingredients put you off, this is a fabulous recipe for cashew pork stir-fry. Advance preparation is the key to successful stir-frying.

Recipe Ingredients:

12 ounces boneless pork
2 tablespoons soy sauce
2 teaspoons toasted sesame oil
2 teaspoons finely minced fresh ginger
2 garlic cloves, finely minced
1/2 cup hoisin sauce
1/2 cup water
2 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon granulated sugar
1/8 teaspoon crushed red pepper
1 tablespoon vegetable oil
2 medium onions, cut into thin wedges
2 celery stalks, thinly bias-sliced
3 cups broccoli florets
Hot cooked rice
1/2 cup dry roasted cashews

Cooking Directions:

  1. Trim fat from meat. Thinly slice across the grain into bite-size strips.
  2. In a medium bowl, combine meat, 2 tablespoons soy sauce, sesame oil, ginger and garlic. Cover and chill for 1 to 2 hours.
  3. For sauce, in a small bowl, stir together hoisin sauce, water, 2 tablespoons soy sauce, cornstarch, sugar and crushed red pepper. Set aside.
  4. Add oil to a wok or large skillet. Preheat over medium-high heat (add more oil if necessary during cooking.) Stir-fry onions and celery in hot oil for 1 minute. Add broccoli; stir-fry for 3 to 4 minutes or until crisp-tender. Remove vegetables from wok.
  5. Add meat mixture to wok. Stir-fry for 2 to 4 minutes or until desired doneness. Push meat from center of wok.
  6. Stir sauce; add to center of wok. Cook and stir until thickened and bubbly. Return cooked vegetables to wok. Stir all ingredients together to coat. Cover and cook about 1 minute more or until heated through.
  7. Serve immediately with hot cooked rice. Sprinkle cashews on individual servings.

Makes 4 servings.