Ham, rice and broccoli
are smothered in a creamy cheese sauce for a winner of a meal!
A handful of buttered bread crumbs add a crisp finish to this
dish.
Cheesy
Broccoli and Ham Bake
- 1 cup rice
1 (10-ounce) package frozen broccoli
1 (10.75-ounce) can condensed cheddar cheese soup
1/2 cup sour cream
2 cups chopped ham
1/2 cup soft bread crumbs
1 tablespoon butter or margarine, melted
- Preheat oven to 350°F
(175°C).
- Cook rice according to
package directions.
- Meanwhile, cook broccoli
according to package directions; drain and chop.
- In a medium baking dish,
combine condensed soup and sour cream. Stir in broccoli, ham
and rice; mix well.
- In a bowl combine bread
crumbs and butter. Sprinkle over ham mixture. Bake for 30 to
35 minutes, or until bubbly.
Makes 6 servings.
Cooking Tip: If you don't
have rice on hand, substitute 3 cups of cooked small pasta.
