Savor the delicious aroma of this recipe
as it slowly roasts in your oven. You will love the juicy, sweet
flavor that these ribs deliver. Serve with cucumber salad and
- 6 pounds pork spareribs
1/4 cup hoisin sauce
1/4 cup water
3 tablespoons dry sherry
2 tablespoons honey
2 tablespoons soy sauce
2 garlic cloves, minced
- Cut spareribs into serving-size portions.
- Place large plastic bag in large bowl.
In bag, combine remaining ingredients; mix well. Add ribs, close
bag tightly. Refrigerate 6 hours or overnight; turn bag several
times to distribute marinade.
- Drain ribs, reserving marinade. Place
ribs in shallow roasting pan; cover with foil and bake in a 350°F
(175°C) oven for 1 1/2 hours.
- Uncover and brush ribs with the reserved
marinade. Discard leftover marinade.
- Bake, uncovered, for 30 minutes or till
Makes 6 servings.
Nutrition Facts : Calories 900 calories
Protein 63 grams Fat 65 grams Sodium 550 milligrams Cholesterol
260 milligrams Saturated Fat 24 grams Carbohydrates 11 grams
Fiber 0 grams
Recipe and photograph provided courtesy
of Pork, Be Inspired®.