Savor the delicious aroma of this recipe
as it slowly roasts in your oven. You will love the juicy, sweet
flavor that these ribs deliver. Serve with cucumber salad and
noodles.
Chinese-Style Spareribs
- 6 pounds pork spareribs
1/4 cup hoisin sauce
1/4 cup water
3 tablespoons dry sherry
2 tablespoons honey
2 tablespoons soy sauce
2 garlic cloves, minced
- Cut spareribs into serving-size portions.
- Place large plastic bag in large bowl.
In bag, combine remaining ingredients; mix well. Add ribs, close
bag tightly. Refrigerate 6 hours or overnight; turn bag several
times to distribute marinade.
- Drain ribs, reserving marinade. Place
ribs in shallow roasting pan; cover with foil and bake in a 350°F
(175°C) oven for 1 1/2 hours.
- Uncover and brush ribs with the reserved
marinade. Discard leftover marinade.
- Bake, uncovered, for 30 minutes or till
done.
Makes 6 servings.
Nutrition Facts : Calories 900 calories
Protein 63 grams Fat 65 grams Sodium 550 milligrams Cholesterol
260 milligrams Saturated Fat 24 grams Carbohydrates 11 grams
Fiber 0 grams
Recipe and photograph provided courtesy
of Pork, Be Inspired®.
