Give your applesauce a
red hot twist to update this family favorite standard. Serve
with roasted red potatoes and steamed green beans.
Cinnamon
Apple Chops
- 4 (3/4-inch) boneless
pork chops
Vegetable oil
1 teaspoon black pepper
1/2 cup chicken broth
1 tablespoon lemon juice
- Chunky applesauce with
cinnamon red hot candies *
- Heat a nonstick skillet
over medium-high heat. Brush chops lightly with oil and brown
chops on both sides, turning once, about 3 to 4 minutes. Sprinkle
chops with pepper, add broth and lemon juice. Reduce heat to
low, cover and simmer gently for 5 minutes.
- To serve, top with applesauce
and cinnamon candies.
Makes 4 servings.
*In small saucepan, stir
together 1 1/2 cups applesauce and 2 tablespoon candies. Heat
over medium heat, stirring often, until candies are melted; stir
well to thoroughly combine.
Nutrition Facts: Calories
280 calories Protein 22 grams Fat 9 grams Sodium 160 milligrams
Cholesterol 55 milligrams Saturated Fat 3 grams Carbohydrates
27 grams Fiber 1 grams
Recipe and photograph provided
courtesy of Pork: The Other White Meat.
