This faintly exotic Thai-flavored
dish is a welcome addition to any barbecue, party or dinner.
Try it with a savory peanut dipping sauce.
Coconut
Pork Satay
1 pound lean boneless pork
loin
1/2 cup coconut milk
2 tablespoons chopped fresh cilantro
1 teaspoon turmeric
1/2 teaspoon salt
8 bamboo skewers
- Cut pork into 8 1x4-inch
strips. Combine coconut milk, cilantro, turmeric and salt in
a medium bowl. Add pork strips, cover and refrigerate for 1 hour.
- Preheat grill.
- While grill heats and
pork marinates, soak bamboo skewers in cold water. Drain pork
and thread on skewers. Grill until thoroughly cooked, about 3
minutes per side.
- Serve with favorite dipping
sauce.
Makes 4 servings.
