A simple one-dish meal
that is completed with a salad and hot biscuits. Be sure that
the potatoes are diced uniformly to ensure cooking evenly. For
a change try using barbecue sause or enchilada sauce to give
the dish a bit of a kick.
Country
Pork Skillet
- 4 boneless top loin pork
chops, diced
1 (12-ounce) jar pork gravy
2 tablespoons tomato ketchup
8 small red potatoes, diced
2 cups frozen mixed vegetables
- In large skillet, brown
pork; stir in gravy, ketchup and potatoes; cover and simmer for
10 minutes.
- Stir in vegetables; cook
for 10 to15 minutes longer, until vegetables are tender.
Makes 4 servings.
Nutritional Information
Per Serving (1/4 of recipe): Calories 430 calories Protein 33
grams Fat 12 grams Sodium 690 milligrams Cholesterol 70 milligrams
Saturated Fat 4 grams Carbohydrates 52 grams
Recipe and photograph provided
courtesy of Pork: The Other White Meat.
