Who says cranberries are just for the winter
holidays? This grilled roast has a smoky sweet tang from the
cranberry basting sauce.
Cranberry-Onion
Pork Roast
- 2 pounds boneless pork
loin roast
1 (16-ounce) can whole cranberry sauce
1 (1-ounce) package dried onion soup mix
- Season roast with salt
and pepper; place over indirect heat on grill.
- Stir together cranberry
sauce and onion soup mix and heat, covered, in microwave until
hot (about one minute).
- Baste roast with cranberry
mixture every 10 minutes until roast is done (internal temperature
with a meat thermometer is 155°-160°F), about 30-45 minutes;
let roast rest about 5-8 minutes before slicing to serve.
- Heat any leftover basting
mixture to boiling, stir and boil for 5 minutes and serve alongside
roast.
Makes 6 servings.
Recipe and photograph provided
courtesy of Pork: The Other White Meat.
