A wonderful pork roast
for the fall and winter holidays with the festive flavors of
cranberry and orange.
Cranberry
Citrus-Glazed Pork Roast
- 1 (16-ounce) can Ocean
Spray® Whole Berry or Jellied Cranberry Sauce
1/3 cup orange juice
1/2 teaspoon orange zest, optional
1/2 teaspoon dried sage
1 2 1/2 to 3 1/2 pound boneless pork loin roast
1/2 teaspoon salt
1/4 teaspoon ground black pepper
- Preheat oven to 350ºF
(175ºC).
- Combine cranberry sauce,
orange juice, orange zest and sage in a medium saucepan. Bring
mixture to a boil over medium heat. Reduce heat and simmer uncovered
for 5 minutes. Set aside 1 cup glaze to serve with cooked pork.
- Place pork roast in a
13x9-inch roasting pan. Season with salt and pepper. Bake uncovered
for 1 hour or until internal temperature reaches 160ºF on
a meat thermometer. Baste frequently during baking with remaining
glaze. Discard any unused basting glaze.
- Let roast stand 10 minutes
before serving. Serve glaze either warm or room temperature.
Makes 6 to 8 servings.
Recipe provided courtesy
of Ocean Spray Cranberries, Inc.
