A festive, holiday ham
with a deliciously easy cranberry-mustard glazed.
Cranberry
Glazed Ham
- 1 (16-ounce) can Ocean
Spray® Whole Berry or Jellied Cranberry Sauce
1/2 cup apricot preserves
2 tablespoons sweet honey mustard
1 (8-pound) fully-cooked whole boneless ham
- Combine all ingredients
in a medium saucepan. Cook on medium heat, whisking occasionally,
until preserves are melted and sauce is smooth. Remove from heat.
Set aside.
- Place ham on rack in a
shallow roasting pan. Insert meat thermometer in thickest part
of ham.
- Bake, uncovered, in a
325ºF (160ºC) oven for 1 1/2 to 2 hours or until thermometer
registers 135ºF to 140ºF (60ºC).
- Liberally baste ham with
glaze during the last 45 minutes of baking.
Makes 10 to 12 servings.
Recipe provided courtesy
of Ocean Spray Cranberries, Inc.
