Present this festive cranberry glazed pork roast to your holiday company. Serve with twice baked potates, buttered carrots and your favorite dessert.

Cranberry Glazed Pork Roast

2 to 4 pound boneless pork roast
2 teaspoons cornstarch
1/8 teaspoon ground cinnamon
1/8 teaspoon salt
4 tablespoons orange juice
1 (16-ounce) can whole cranberry sauce

1. Combine cornstarch, cinnamon, salt in small saucepan. Stir in orange juice and cranberry sauce. Cook and stir over medium heat until thickened. Set aside.
2. Place pork in shallow pan and spoon over about 1/2 cup cranberry sauce.
3. Roast in a 350°F (175°C) oven for 45 minutes to an hour, basting occasionally with additional sauce, until meat thermometer reads 155°F to 160°F (approximately 65°C to 70°C).
4. Let rest 10 minutes before carving. Serve with additional cranberry sauce.

Serves 8.

Nutrition Facts: Calories 360 calories Protein 37 grams Fat 13 grams Sodium 115 milligrams Cholesterol 105 milligrams Saturated Fat 4 grams Carbohydrates 23 grams Fiber 0 grams

Recipe and photograph provided courtesy of Pork: The Other White Meat.