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Serve with baked potatoes, green beans and warm rolls.

Cranberry Orange-Glazed Pork Roast

2 pound boneless pork loin roast
1 (16-ounce) can whole berry cranberry sauce
2 tablespoons packed brown sugar
2 teaspoons grated orange peel

1. In a small bowl, stir together cranberry sauce, brown sugar and orange peel.
2. Place roast in a shallow baking dish. Spread with 1/4 cup cranberry mixture.
3. Roast, uncovered, at 350 degrees F., for 45 to 60 minutes or until internal temperature registers 155 degrees F. Baste every 30 minutes with cranberry mixture.
4. Let stand 10 minutes before slicing to serve.
5. Heat remaining cranberry mixture and serve with roast.

Serves 8.

Nutrition Facts: Calories 225 calories Protein 24 grams Fat 7 grams Sodium 71 milligrams Cholesterol 66 milligrams

Recipe provided courtesy of Pork: The Other White Meat.

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