Curried Country-Style Ribs
Roll up your sleeves for these saucy ribs featuring a unique twist to standard barbecue sauce. The ribs are basted the last 30 minutes of cooking to prevent burning.
2 to 3 pounds country-style pork ribs
Ground black pepper
1/3 cup ketchup
1/4 cup orange juice
1 tablespoon creamy peanut butter
1 tablespoon curry powder
1 tablespoon soy sauce
1 tablespoon vegetable oil
- Season ribs with pepper and place on medium-hot grill over indirect heat. Close grill hood and grill turning only occasionally, for 1 1/2 to 2 hours, until pork is very tender. (Add extra charcoal if necessary to keep grill temperature at about 325°F to 350°F (160°C to 175°C).
- Meanwhile, in small bowl, stir together remaining ingredients. Baste ribs twice with sauce mixture during last 30 minutes of grilling.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories 630 calories Protein 67 grams Fat 34 grams Sodium 710 milligrams Cholesterol 220 milligrams Saturated Fat 11 grams Carbohydrates 9 grams Fiber 0 grams.
Recipe provided courtesy of National Pork Board.