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Roll up your sleeves for these saucy ribs featuring a unique twist to standard barbecue sauce. The ribs are basted the last 30 minutes of cooking to prevent burning.

Curried Country-Style Ribs

2 to 3 pounds country-style pork ribs
Ground black pepper
1/3 cup ketchup
1/4 cup orange juice
1 tablespoon creamy peanut butter
1 tablespoon curry powder
1 tablespoon soy sauce
1 tablespoon vegetable oil

1. Season ribs with pepper and place on medium-hot grill over indirect heat. Close grill hood and grill turning only occasionally, for 1 1/2 to 2 hours, until pork is very tender. (Add extra charcoal if necessary to keep grill temperature at about 325-350 degrees F.)
2. Meanwhile, in small bowl, stir together remaining ingredients. Baste ribs twice with sauce mixture during last 30 minutes of grilling.

Serves 4.

Nutrition Facts
Calories 630 calories
Protein 67 grams
Fat 34 grams
Sodium 710 milligrams
Cholesterol 220 milligrams
Saturated Fat 11 grams
Carbohydrates 9 grams
Fiber 0 grams

Recipe provided courtesy of Pork: The Other White Meat.

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