Roll up your sleeves for
these saucy ribs featuring a unique twist to standard barbecue
sauce. The ribs are basted the last 30 minutes of cooking to
prevent burning.
Curried
Country-Style Ribs
2 to 3 pounds country-style
pork ribs
Ground black pepper
1/3 cup ketchup
1/4 cup orange juice
1 tablespoon creamy peanut butter
1 tablespoon curry powder
1 tablespoon soy sauce
1 tablespoon vegetable oil
- Season ribs with pepper
and place on medium-hot grill over indirect heat. Close grill
hood and grill turning only occasionally, for 1 1/2 to 2 hours,
until pork is very tender. (Add extra charcoal if necessary to
keep grill temperature at about 325°F to 350°F (160°C
to 175°C).
- Meanwhile, in small bowl,
stir together remaining ingredients. Baste ribs twice with sauce
mixture during last 30 minutes of grilling.
Serves 4.
Nutrition Facts: Calories
630 calories Protein 67 grams Fat 34 grams Sodium 710 milligrams
Cholesterol 220 milligrams Saturated Fat 11 grams Carbohydrates
9 grams Fiber 0 grams
Recipe provided courtesy
of Pork: The Other White Meat.
