This delicious dish can be made indoors
or out, broiler or outdoor grill.
Curried
Pork Sate with Rice and Chutney
- 1/4 cup soy sauce
1/4 cup vegetable oil
3 tablespoons dry red wine
1 tablespoon granulated sugar
1 tablespoon curry powder
1 teaspoon crushed red pepper
2 pounds lean boneless pork, cut into 1 1/2-inch pieces
3 cups cooked basmati
rice
1 (9-ounce) jar Major Grey's Chutney
5 (10-inch) skewers
- Preheat broiler.
- Combine soy sauce, oil,
wine, sugar, curry powder and crushed red pepper in medium bowl.
Add pork; stir to coat. Cover; refrigerate for 2 to 4 hours.
- Thread pork onto skewers;
reserve marinade for basting. Grill or broil, turning and basting
occasionally with reserved marinade, for 10 to 15 minutes or
until pork is no longer pink in center. Discard any remaining
marinade. Serve with rice and chutney.
Makes 5 servings.
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