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Easy Mexicali Pork Chops.

Involve the whole household to help with this family friendly meal. Serve with mixed salad greens, corn muffins, and top off with sundaes with cinnamon graham cracker cookies. For planovers, cook up a couple extra chops. Cover and chill chops overnight. Thinly slice the chops into strips and wrap in soft flour tortillas with lettuce, tomato and salsa to make delicious wraps.

Easy Mexicali Pork Chops

4 boneless pork chops, 3/4-inch thick
1 envelope (1/4 cup) taco seasoning
1 teaspoon vegetable oil
Salsa, optional
  1. Rub pork chops on both sides with taco seasoning.
  2. Heat non-stick skillet over medium-high heat. Brush skillet with oil. Add pork chops and cook for 7 to 8 minutes, turning once, until evenly browned. Top with salsa, if desired, and serve.

Serves 4.

Nutrition Facts: Calories 180 calories Protein 26 grams Fat 6 grams Sodium 300 milligrams Cholesterol 60 milligrams Saturated Fat 2 grams

Recipe and photograph provided courtesy of Pork: The Other White Meat.

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