Involve the whole household to help with
this family friendly meal. Serve with mixed salad greens, corn
muffins, and top off with sundaes with cinnamon graham cracker
cookies. For planovers, cook up a couple extra chops. Cover and
chill chops overnight. Thinly slice the chops into strips and
wrap in soft flour tortillas with lettuce, tomato and salsa to
make delicious wraps.
Easy Mexicali Pork
Chops
- 4 boneless pork chops, 3/4-inch thick
1 envelope (1/4 cup) taco seasoning
1 teaspoon vegetable oil
Salsa, optional
- Rub pork chops on both sides with taco
seasoning.
- Heat non-stick skillet over medium-high
heat. Brush skillet with oil. Add pork chops and cook for 7 to
8 minutes, turning once, until evenly browned. Top with salsa,
if desired, and serve.
Serves 4.
Nutrition Facts: Calories 180 calories
Protein 26 grams Fat 6 grams Sodium 300 milligrams Cholesterol
60 milligrams Saturated Fat 2 grams
Recipe and photograph provided courtesy
of Pork: The Other White Meat.
