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Involve the whole household to help with this family friendly meal. Serve with mixed salad greens, corn muffins, and top off with sundaes with cinnamon graham cracker cookies. For planovers, cook up a couple extra chops. Cover and chill chops overnight. Thinly slice the chops into strips and wrap in soft flour tortillas with lettuce, tomato and salsa to make delicious wraps.

Easy Mexicali Pork Chops

4 boneless pork chops, 3/4-inch thick
1 envelope (1/4 cup) taco seasoning
1 teaspoon vegetable oil
Salsa, optional

1. Rub pork chops on both sides with taco seasoning.
2. Heat non-stick skillet over medium-high heat. Brush skillet with oil. Add pork chops and cook for 7 to 8 minutes, turning once, until evenly browned. Top with salsa, if desired, and serve.

Serves 4.

Nutrition Facts
Calories 180 calories
Protein 26 grams
Fat 6 grams
Sodium 300 milligrams
Cholesterol 60 milligrams
Saturated Fat 2 grams

Recipe and photograph provided courtesy of Pork: The Other White Meat.