| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Eyecatching main dish for any holiday meal.

Festive Pineapple Glazed Ham

1 (10-ounce) jar ham glaze
2 (8-ounce) cans pineapple slices, drained, divided use
6 pounds fully cooked ham

1. Preheat oven to 325° F.
2. Place ham glaze and 2 pineapple slices in blender; cover. Blend until pineapple is crushed.
3. Place ham on rack in roasting pan; score top of ham in diamond pattern, making cuts 1/4-inch deep. Brush with 1/4 cup ham glaze mixture.
4. Bake, brushing occasionally with 1/4 cup to 1/2 cup ham glaze mixture, for 60 minutes. Remove ham from oven. Arrange remaining pineapple slices on top of ham; secure with wooden picks. Place a cherry half in center of each pineapple slice; secure with wooden pick.
5. Bake, brushing occasionally with remaining ham glaze mixture, for 45 to 60 minutes. Remove wooden picks before serving.

Makes 12 servings.