Portobella mushrooms and tender asparagus make a perfect match for Parmesan cheese and ham in this quick yet elegant pasta dish. Add crispy breadsticks and a Caesar salad for a complete meal.

Fettuccine with Portobellas, Ham and Asparagus

1 (9-ounce) package BUITONI® Fettuccine
8 ounces portobella mushrooms, sliced
1/4 cup sliced green onions
3 tablespoons extra virgin olive oil
2 cloves garlic, minced fine
4 ounces asparagus, cut into 1/2-inch pieces
8 ounces cooked ham, cut into thin strips
1/4 cup freshly grated Parmesan cheese
1/4 cup chopped fresh flat-leaf parsley

1. Cook mushrooms, green onions, garlic and oil in large skillet until tender. Add asparagus; cook until crisp-tender.
2. Prepare pasta according to package directions.
3. Toss pasta with mushroom mixture, ham, parsley and cheese. Season with salt and black ground pepper.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.