homeCooking DictionaryCooking ChartsHow-To's and TipsVideo Recipes

Custom Search

CooksRecipes logo.

Recipe Comments.
Scroll below to rate or comment on this recipe. To submit a recipe or report a problem, click here.

Subscribe Button

Save this recipe on Delicious

Recipe Collections.

Meal Course or Part:
Appetizers & Snacks
Bars & Brownies
Beverages & Drinks
Breads, Muffins & Rolls
Breakfast & Brunch Dishes
Cakes, Cupcakes & Frostings
Candies & Fudges
Cookies
Desserts
Pies & Pie Crusts
Salads & Salad Dressings
Sandwiches
Sauces & Condiments
Side Dishes
Soups, Stews & Chili
Main Dish Recipes:
Beef Entrees
Chicken Entrees
Ground Meats & Sausage
Lamb Entrees
Pork Entrees
Seafood Entrees
Turkey Entrees
Veal Entrees
Vegetarian Entrees
Wild Game Entrees
Health & Diet Recipes:
Diabetic Recipes
Gluten-Free Recipes
Healthier Recipes
World Cuisines:
Asian & Indian
International Dishes
Italian & Mediterranean
Mexican & Southwestern
Specialty Recipes:
BBQ & Grilling Recipes
Holiday Recipes
Hope Pryor's Recipes
Pasta Dishes
Pet Food Recipes
Pizza Recipes
Pumpkin Recipes

The intriguing flavor, and irresistible aroma, of these ribs will have your guests asking for the recipe. Ribs make a great “company” meal—just rub, roast and relax. Serve with marinated cucumbers and a black bean and corn salad.

Five-Spice Ribs with Molasses Glaze

2 slabs pork back ribs, about 3 1/2 to 4 pounds total
2 tablespoons brown sugar
2 teaspoons five-spice powder
1 teaspoon ground cloves
1/2 teaspoon ground coriander
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon celery seed
1/2 teaspoon ground black pepper
1 cup ketchup
1/4 cup molasses
2 tablespoons lemon juice
2 tablespoons soy sauce
1/4 teaspoon hot pepper sauce
  1. In small bowl stir together ketchup, molasses, lemon juice, soy sauce and hot pepper sauce; set aside.
  2. In another small bowl stir together brown sugar, five-spice, cloves, coriander, salt, paprika, celery seed and black pepper. Rub dry spice mixture over ribs; set aside.
  3. Prepare medium banked fire in covered grill. Place ribs on grill, away from direct heat, cover grill and let ribs slowly roast for 1 1/2 hours.
  4. Remove grill cover and slather ribs with glaze on both sides; cover grill and roast for 15 to 20 minutes more, until ribs are nicely glazed.

Serves 4.

Nutrition Facts: Calories 1190 calories Protein 64 grams Fat 94 grams Sodium 1000 milligrams Cholesterol 320 milligrams Saturated Fat 35 grams Carbohydrates 16 grams

Recipe provided courtesy of Pork: The Other White Meat.

loading
 
 
 

 
All fields are mandatory!

Select your rating:           

 

 

characters left

Powered by Citricle

| CooksRecipes.com | Cooking Dictionary | Cooking Charts | How-To's and Tips | Video Recipes | Site Map | About Us | Contact Us |

Copyright © 1999 - 2012 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating