Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Florentine Ham Casserole

No recipe image available.Leftover ham casserole 'in the style of Florence'. Serve with angel hair pasta and garlic bread.

Recipe Ingredients:

2 cups fully-cooked ham, cut into thin strips
1 (10-ounce) package frozen chopped spinach
1 cup sliced fresh mushrooms
1/4 cup chopped onion
1 clove garlic, minced
1/4 cup butter or margarine
3 tablespoons all-purpose flour
1 cup milk
2 large eggs, beaten
1/8 teaspoon ground oregano
1/8 teaspoon black pepper
1/2 cup shredded mozzarella cheese

Cooking Directions:

  1. Cook frozen spinach according to package directions; drain well. Set aside.
  2. In a small saucepan cook mushrooms, onion and garlic in hot butter until tender but not brown. Stir in flour and milk. Cook and stir over medium-low heat 4 to 5 minutes or until thickened and bubbly. Gradually stir about half of the hot mixture into beaten eggs; return all to saucepan. Stir in ground oregano, pepper and nutmeg. Cook and stir 2 to 3 minutes more. Stir in spinach and ham.
  3. Turn mixture into a greased 1 1/2-quart casserole; sprinkle shredded mozzarella cheese atop.
  4. Bake in a preheated 350°F (175°C) oven for 30 minutes or until heated through.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories 404 calories Protein 26 grams Fat 26 grams Sodium 1374 milligrams Cholesterol 232 milligrams.

Recipe provided courtesy of National Pork Board.