Fried Rice with Ham and Vegetables
Have leftover ham? Use in this great-tasting, easy recipe.
2 large eggs
Pinch of salt
3 tablespoons vegetable oil
1 cup diced ham
2 tablespoons sliced green onion
2 tablespoons diced carrot
2 tablespoons frozen peas, thawed
3 cups cooked rice
1 tablespoon soy sauce
Freshly ground black pepper to taste
Additional soy sauce
- Whisk eggs with pinch of salt until blended. Heat 1 tablespoon oil in wok or heavy large skillet; add eggs and using spatula, lift eggs as they cook, letting uncooked part run underneath until set. Transfer to cutting board. Cut eggs into shreds.
- Heat 2 tablespoons oil in same wok over medium-high heat. Add ham and vegetables and stir-fry 1 minute. Add shredded eggs, rice and 1 tablespoon soy sauce and stir-fry until heated through. Season with pepper. Serve, passing soy sauce separately.
Makes 4 servings.