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A great recipe for leftover
holiday ham.
Fried
Rice with Ham and Vegetables
- 2 large eggs
- Pinch of salt
- 3 tablespoons vegetable
oil
- 1 cup diced ham
- 2 tablespoons sliced green
onion
- 2 tablespoons diced carrot
- 2 tablespoons frozen peas,
thawed
- 3 cups cooked rice
- 1 tablespoon soy sauce
- Freshly ground black pepper
to taste
- Additional soy sauce
- Whisk eggs with pinch
of salt until blended. Heat 1 tablespoon oil in wok or heavy large skillet; add
eggs and using spatula, lift eggs as they cook, letting uncooked part run underneath
until set. Transfer to cutting
board. Cut eggs into shreds.
- Heat 2 tablespoons oil
in same wok over medium-high heat. Add ham and vegetables and stir-fry 1 minute. Add shredded
eggs, rice and 1 tablespoon
soy sauce and stir-fry until heated through. Season with
pepper. Serve, passing soy
sauce separately.
Serves 4.
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