| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Fast and easy, everyone can create fajitas the way they like them.

Garden Fresh Pork Fajitas

1 pound boneless pork tenderloin, cut into thin strips
1/4 cup reduced fat Italian dressing
1/2 medium onion, sliced
1 cup sliced bell pepper (green, red, and/or yellow)
1/2 teaspoon garlic powder
2 tablespoons lemon juice
4 (8-inch) flour tortillas, warmed

1. In heavy plastic bag, combine pork strips and dressing. Refrigerate several hours or overnight. Drain off liquid.
2. Heat a 12-inch nonstick skillet over medium-high heat; stir-fry pork and onion slices for 5 minutes.
3. Stir in peppers and cook 5 more minutes.
4. Add garlic powder and lemon juice; toss to coat. Serve in warm tortillas.

Serves 4.

Nutrition Facts
Calories 274 calories
Protein 26 grams
Fat 8 grams
Sodium 315 milligrams
Cholesterol 68 milligrams

Recipe provided courtesy of Pork: The Other White Meat.

||| Save this Recipe on Delicious |||