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Garlic and Orange Marinated Grilled Pork Chops

Garlic and Orange Marinated Grilled Pork ChopsEnjoy the taste of the Pacific coast with these California-inspired, orange, garlic and cumin marinated chops.

Recipe Ingredients:

4 pork chops, boneless or bone-in, about 1 1/4 inches thick
1/2 cup orange juice
2 tablespoons olive oil
2 crushed garlic cloves
2 teaspoons ground cumin
1/4 teaspoon coarsely ground black pepper

Cooking Directions:

  1. Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4 to 24 hours.
  2. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12 to 15 minutes, turning to brown evenly. Serve chops immediately.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories 280 calories Protein 39 grams Fat 12 grams Sodium 75 milligrams Cholesterol 105 milligrams Saturated Fat 3 grams Carbohydrates 4 grams.

Recipe and photograph provided courtesy of National Pork Board.