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Enjoy the taste of the Pacific coast with these California-inspired marinated chops. Garlic and Orange Marinated Grilled Pork Chops 4 pork chops, boneless or bone-in, about 1 1/4 inches thick 1/2 cup orange juice 2 tablespoons olive oil 2 crushed garlic cloves 2 teaspoons ground cumin 1/4 teaspoon coarsely ground black pepper Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4 to 24 hours. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12 to 15 minutes, turning to brown evenly. Serve chops immediately. Serves 4. Nutrition Facts: Calories 280 calories Protein 39 grams Fat 12 grams Sodium 75 milligrams Cholesterol 105 milligrams Saturated Fat 3 grams Carbohydrates 4 grams Recipe and photograph provided courtesy of Pork: The Other White Meat.