Enjoy the taste of the Pacific coast with
these California-inspired marinated chops.
Garlic
and Orange Marinated Grilled Pork Chops
- 4 pork chops, boneless
or bone-in, about 1 1/4 inches thick
- 1/2 cup orange juice
2 tablespoons olive oil
2 crushed garlic cloves
2 teaspoons ground cumin
1/4 teaspoon coarsely ground black pepper
- Place chops in a large
self-sealing plastic bag; combine remaining ingredients in a
small bowl and pour over chops. Seal bag and refrigerate for
4 to 24 hours.
- Remove chops from marinade
(discarding marinade) and grill over medium-hot coals for a total
of 12 to 15 minutes, turning to brown evenly. Serve chops immediately.
Serves 4.
Nutrition Facts: Calories
280 calories Protein 39 grams Fat 12 grams Sodium 75 milligrams
Cholesterol 105 milligrams Saturated Fat 3 grams Carbohydrates
4 grams
Recipe and photograph provided
courtesy of Pork: The Other White Meat.
