The flavor combo of ginger, garlic, soy
and sesame makes these chops special; grilling them keeps you
out of the kitchen. Serve with purchased cole slaw and warmed
tortillas.
Ginger-Marinated
Chops
- 4 boneless pork loin chops,
1 1/2-inch thick
2 cups dry white wine
1/2 cup sliced green onions
4 tablespoons grated fresh ginger
2 tablespoons soy sauce
2 tablespoons sesame oil
2 garlic cloves, crushed
- Combine all ingredients
in a self-sealing bag; seal bag and refrigerate 4 to 24 hours.
- Remove pork from marinade;
discarding marinade.
- Prepare medium-hot fire
in kettle-style grill. Grill chops for 12 to 15 minutes, turning
once.
Serves 6.
*Oven method: Marinate
chops as directed. Heat oven to 375 degrees F. Drain chops; discard
marinade. Place chops on roasting rack in shallow roasting pan.
Bake, uncovered, until internal temperature is 160 degrees F.,
35 to 40 minutes.
Nutrition Facts
Calories 293 calories
Protein 36 grams
Fat 12 grams
Sodium 228 milligrams
Cholesterol 97 milligrams
Saturated Fat 4 grams
Carbohydrates 1 grams
Fiber 0 grams
Recipe provided courtesy
of Pork: The Other White Meat.
