The flavor combo of ginger, garlic, soy
and sesame makes these chops special; grilling them keeps you
out of the kitchen. Serve with purchased cole slaw and warmed
tortillas.
Ginger-Marinated
Chops
- 4 boneless pork loin chops, 1 1/2-inch
thick
2 cups dry white wine
1/2 cup sliced green onions
4 tablespoons grated fresh ginger
2 tablespoons soy sauce
2 tablespoons sesame oil
2 garlic cloves, crushed
- Combine all ingredients in a self-sealing
bag; seal bag and refrigerate 4 to 24 hours.
- Remove pork from marinade; discarding
marinade.
- Prepare medium-hot fire in kettle-style
grill. Grill chops for 12 to 15 minutes, turning once.
Serves 6.
*Oven method: Marinate chops as directed.
Heat oven to 375°F (175°C) Drain chops; discard marinade.
Place chops on roasting rack in shallow roasting pan. Bake, uncovered,
until internal temperature of chops is 160°F (70°C),
35 to 40 minutes.
Nutrition Facts: Calories 293 calories
Protein 36 grams Fat 12 grams Sodium 228 milligrams Cholesterol
97 milligrams Saturated Fat 4 grams Carbohydrates 1 grams Fiber
0 grams
Recipe and photograph provided courtesy
of Pork: The Other White Meat.
