The flavor medley of ginger, garlic, soy and sesame makes these chops special; grilling them keeps you out of the kitchen. Serve with coleslaw and warmed tortillas.
4 boneless pork loin chops, 1 1/2-inch thick
2 cups dry white wine
1/2 cup sliced green onions
4 tablespoons grated fresh ginger
2 tablespoons soy sauce
2 tablespoons sesame oil
2 garlic cloves, crushed
- Combine all ingredients in a self-sealing bag; seal bag and refrigerate 4 to 24 hours.
- Remove pork from marinade; discarding marinade.
- Prepare medium-hot fire in kettle-style grill. Grill chops for 12 to 15 minutes, turning once.
Makes 6 servings.
*Oven method: Marinate chops as directed. Preheat oven to 375°F (175°C) Drain chops; discard marinade. Place chops on roasting rack in shallow roasting pan. Bake, uncovered, until internal temperature of chops is 160°F (70°C), 35 to 40 minutes.
Nutritional Information Per Serving (1/6 of recipe): Calories 293 calories Protein 36 grams Fat 12 grams Sodium 228 milligrams Cholesterol 97 milligrams Saturated Fat 4 grams Carbohydrates 1 grams Fiber 0 grams.
Recipe and photograph provided courtesy of National Pork Board.