Thinly cut chops are terrific for a weekday
meal. Fresh ginger gives the sauce a bit more bite. Serve with
roasted potato spears and steamed mixed vegetables.
Ginger-Plum
Pork Chops
- 4 boneless pork chops,
3/8-inch thick
1 teaspoon vegetable oil
1 (8-ounce) jar plum preserves
2 teaspoons ground dry ginger (or 1 tablespoon grated fresh ginger)
3 tablespoons cider vinegar
- Heat oil in large nonstick
skillet over medium-high heat. Brown chops on one side, turn;
stir together remaining ingredients and add to skillet. Cover
skillet, lower heat and simmer 5 minutes.
Serves 4.
Nutrition Facts: Calories
325 calories Protein 24 grams Fat 7 grams Sodium 74 milligrams
Cholesterol 78 milligrams
Recipe and photograph provided
courtesy of Pork: The Other White Meat.
