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A traditional dish with an international
flair.
Ginger
Pork with Hot Mango Chutney
- 1 pound boneless pork
tenderloin
Pinch salt
Pinch ground black pepper
1 tablespoon vegetable oil
1/2 cup hot mango chutney
1/4 cup orange juice
1 teaspoon grated fresh gingerroot
1/4 teaspoon all-spice
- Cut pork crosswise into
1-inch thick slices. Season with salt and pepper. Heat oil in
large skillet over medium-high heat. Add pork; cook quickly on
both sides until browned.
- Combine chutney, orange
juice, ginger and all-spice in small bowl; pour over pork. Reduce
heat to low. Cook, stirring occasionally, for 4 to 6 minutes,
until pork tests done. Remove pork from skillet.
- Increase heat to medium-high.
Cook, stirring frequently for 2 to 3 minutes or until slightly
thickened. Pour sauce over pork before serving.
Makes 4 servings.
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