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Ginger, Soy and Sherry Soaked Pork Steak

Ginger, Soy and Sherry Soaked Pork SteakGive pork steaks a kick of flavor with this marinade. Serve with your favorite potato salad and grilled fresh vegetables.

Recipe Ingredients:

6 pork steaks (blade steaks)
2 garlic cloves, finely chopped
2 tablespoons peeled and finely chopped fresh ginger
1 cup soy sauce
1/2 cup each dry sherry
1/2 cup ketchup
1/2 cup orange juice
1/2 cup sesame oil
1/4 cup honey

Cooking Directions:

  1. Combine garlic, ginger, soy sauce, sherry, ketchup, orange juice, sesame oil and honey; mix well. Reserve half of marinade in small container in refrigerator until cooking time. Cover pork steaks with remaining marinade and allow to marinate for several hours to overnight.
  2. Remove steaks from marinade and discard used marinade. Prepare medium hot fire and grill steaks over indirect heat, 6 to 8 minutes per side. Baste pork steaks with reserved marinade while grilling.

Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe): Calories 480 calories Protein 49 grams Fat 25 grams Sodium 460 milligrams Cholesterol 170 milligrams Saturated Fat 8 grams Carbohydrates 11 grams.

Recipe and photograph provided courtesy of National Pork Board.