Perfect for a late lunch or dinner. This
cooked, boneless ham is glazed with a mixture of honey, mustard
and cider vinegar. Serve with sugar snap peas and roasted new
potatoes.
Glazed Ham
with Dried Cherry Caramelized Onions
- 3 pound cooked boneless
ham
2 tablespoons honey
1 tablespoon stone-ground mustard
1 teaspoon cider vinegar
5 medium onions, halved lengthwise and thinly sliced (about 5
cups)
3 tablespoons butter
1/2 cup dried tart cherries
1/3 cup cider vinegar
2 tablespoons honey
1/2 teaspoon ground cardamom
1/4 cup almonds, sliced or slivered and toasted
- Heat oven to 325 degrees
F. Place ham on rack in shallow baking pan. Roast 45 minutes
to 1 hour or until a meat thermometer registers 140 degrees F.
(about 15 to 18 minutes per pound).
- Meanwhile, for glaze,
in a small bowl combine 2 tablespoons honey, 1 teaspoon cider
vinegar and 1 tablespoon mustard. Brush ham with glaze during
the last 5 minutes of baking.
- To caramelize onions,
cook onions in a covered Dutch oven in hot butter over medium
heat for 12 to 15 minutes or until onions are just tender, stirring
occasionally. Stir in 1/2 cup dried cherries, 1/3 cup cider vinegar,
2 tablespoons honey and 1/2 teaspoon cardamom. Simmer, uncovered,
for 5 minutes. Stir in toasted almonds. Slice ham; serve with
onion mixture.
Serves 10.
Nutrition Facts
Calories 277 calories
Protein 26 grams
Fat 10 grams
Sodium 1337 milligrams
Cholesterol 43 milligrams
Saturated Fat 4 grams
Carbohydrates 20 grams
Fiber 2 grams
Recipe and photograph provided
courtesy of Pork: The Other White Meat.
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