Grilled Ham Slice with Plum Glaze
A great way to serve ham during busy weekdays or for a casual outdoor party. Serve with Asian noodle mix and stir-fried vegetables.
1 fully-cooked ham center slice, cut 1-inch thick, about 2 pounds
1/4 cup plum preserves
1 tablespoon prepared mustard
1 teaspoon lemon juice
1/8 teaspoon ground cinnamon
- For glaze, in a small saucepan combine plum preserves, mustard, lemon juice and cinnamon. Cook and stir 4 to 5 minutes or until preserves melt. Keep warm.
- Grill ham slice over medium coals about 10 minutes. Turn ham and grill 10 minutes more. Brush ham with glaze during the last 5 minutes of grilling.
Makes 6 servings.
Nutritional Information Per Serving (1/6 of recipe): Calories 169 calories Protein 19 grams Fat 7 grams Sodium 1204 milligrams Carbohydrates 49 grams.
Recipe provided courtesy of National Pork Board.