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Your whole family will love this delicious grilled ham with a sweet apricot glaze. It is quick preparation makes it a great choice for a weekday meal. Serve with grilled vegetable kabobs and homemade ice cream.

Grilled Ham Steaks with Apricot Glaze

1 pound boneless ham, cut into 4 1/2-inch-thick slices
1/4 cup apricot jam
2 teaspoon Dijon-style mustard
2 teaspoons cider vinegar

1. In a small bowl, mix together well the jam, mustard and vinegar. Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8 to 10 minutes total. Serve immediately.

Makes 4 servings.

Nutrition Facts: Calories 160 calories Protein 19 grams Fat 4 grams Sodium 1570 milligrams Cholesterol 60milligrams Saturated Fat 1 grams Carbohydrates 14 grams Fiber 0 grams

Recipe and photograph provided courtesy of Pork, The Other White Meat.