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Ham steaks are quick on the grill. Serve
with grilled vegetable kabobs and Grilled
New Potato Salad with Bacon and Scallions.
Grilled Ham Steaks
with Peach Salsa
- 4 ham steaks, about 1/2-inch thick
-
- Peach Salsa:
- 1 cup peaches, chopped
1 cup grape tomatoes, cut in half
1 teaspoon balsamic vinegar, or seasoned rice vinegar
1 teaspoon thyme, fresh chopped
1 teaspoon jalapeno chile, minced
- For Peach Salsa: Combine the peaches,
tomatoes, vinegar, thyme and jalapeno pepper in a small bowl.
Season with salt. Chill until needed.
- Prepare medium-hot fire in charcoal grill
or preheat gas grill to medium high. Grill ham over hot coals,
turning once, until nicely browned, about 6 to 8 minutes. Serve
with peach salsa.
Makes 4 servings.
Nutrition Facts: Calories: 90 calories
Protein: 12 grams Fat: 2 grams Sodium: 730 milligrams Cholesterol:
25 milligrams Saturated Fat: 1 grams Carbohydrates: 5 grams Fiber:
1 grams
Recipe and photograph provided courtesy
of Pork, Be Inspired®.
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