Rubbed with a sweet and savory blend of
seasonings and topped with a lemon-orange glaze, this zestful
recipe is the perfect centerpiece for any Easter celebration.
The grill does the work while you enjoy the fresh air in the
company of friends and family.
Grilled Ham
with Lemon-Orange Glaze
- 1 (6 to 7-pound) bone-in
smoked ham
2 tablespoons brown sugar
1 tablespoon ground coriander
1 tablespoon paprika
1 teaspoon cumin
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/4 cup lemon marmalade
2 tablespoon orange juice
- Prepare gas or charcoal
grill to medium-hot (375 to 425*F.) for indirect cooking. Place
drop pan in center, not over heat source (for gas grill, turn
off center burner; for charcoal grill, bank coals on either side).
- Score top and sides of
ham with a knife in a crisscross pattern; mix all remaining ingredients
except the glaze ingredients and rub into surface of ham. Place
ham, score side up, in center of grill over drop pan. Cover and
grill for 1 to 1 1/2 hours (adding 6 to 8 briquettes to charcoal
grill if necessary to maintain heat), until internal temperature
of ham (measured with a meat thermometer) reads 140*F.
- Combine marmalade and
orange juice in a small bowl; brush over ham and grill 5 minutes
more. Remove ham from grill and let stand 15 minutes.
Makes 8 servings with leftovers.
Nutrition Facts: Calories
380 calories Protein 61 grams Fat 14 grams Sodium 4480 milligrams
Cholesterol 175 milligrams Saturated Fat 5 grams Carbohydrates
11 grams Fiber 0 grams
Recipe and photograph provided
courtesy of Pork, The Other White Meat.
