Grilled Honey-Soy Pork Steaks
You'll love the simple marinade for these pork steaks. In fact, you probably have the ingredients on hand. You can substitute any type of pork chop for the blade steaks in this recipe to suit whatever you have on hand. Serve with grilled corn on the cob and fresh fruit kabobs.
2 pork blade steaks, cut 1-inch thick
2 small cloves garlic, minced
2 tablespoons finely chopped onion
2 tablespoon lemon juice
2 tablespoon soy sauce
1 tablespoon honey
- Combine all ingredients in a self-sealing plastic bag; seal bag and place in refrigerator 4 to 24 hours.
- Remove steaks from marinade, discarding marinade.
- Grill over medium-hot coals, 7 minutes per side, turning once.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories 260 calories Protein 17 grams Fat 20 grams Sodium 170 milligrams Cholesterol 65 milligrams Saturated Fat 8 grams Carbohydrates 2 grams Fiber 0 grams.
Recipe and photograph provided courtesy of National Pork Board.