Pungent and piquant with a double mustard
and pepper coating, this grilled roast is sophisticated simplicity.
Grill potato wedges to serve alongside, and add slice tomatoes
in vinaigrette. Serve leftover roast sandwiches on rye bread
with Swiss cheese and applesauce on the side.
Grilled
Mustard Seed-Crusted Pork Roast
- 1 (3-pound) boneless pork
roast
4 tablespoons Dijon-style mustard
1 tablespoon coarsely ground black pepper
4 tablespoons mustard seed
- Spread mustard over pork
roast and sprinkle with pepper. Place mustard seed in a shallow
pan; roll roast in seed to coat evenly.
- Grill over indirect heat
in a covered grill until meat thermometer reads 155°F (approximately
65°C), about 45 minutes to 1 hour.
- Let rest 5 to 10 minutes
before slicing.
Serves 6 with leftovers.
Nutrition Facts: Calories
160 calories Protein 23 grams Fat 7 grams Sodium 160 milligrams
Cholesterol 55 milligrams Saturated Fat 2 grams Carbohydrates
2 grams Fiber 0 grams
Recipe provided courtesy
of Pork, Be Inspired®.
