Grilled Pepper Pork Chops
Everyone will love these hearty grilled chops. The special blend of flavors marries perfectly with pork.
4 pork loin chops, about 1-inch thick
3 tablespoons soy sauce
1 teaspoon brown sugar
1/2 teaspoon coarsely ground black pepper
2 cloves crushed garlic
1 tablespoon ground coriander
- In small bowl stir together soy sauce, brown sugar, pepper, garlic and coriander. Brush chops on all surfaces with soy sauce mixture, set aside.
- Prepare medium-hot fire in kettle-style grill. Grill chops for 4 to 5 minutes on each side, turning to brown evenly.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories 200 calories Protein 24 grams Fat 8 grams Sodium 310 milligrams Cholesterol 55 milligrams Saturated Fat 2 grams Carbohydrates 7 grams Fiber 2 grams.
Recipe provided courtesy of National Pork Board.