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Mustard, brown sugar, tea and honey create a rich and zesty sauce just right for grilled pork. Combined with liquid smoke and liquid hot sauce, this sauce makes a supreme pork dish.

Grilled Pork Chops with Tangy Mustard Tea Sauce

1 cup prepared mustard
1/2 cup packed brown sugar
1/4 cup NESTEA® Unsweetened Instant 100% Tea
2 tablespoons water
2 tablespoons honey
2 teaspoons hot pepper sauce
1 teaspoon liquid smoke, (optional)
4 (1/2-inch) thick pork loin chops

1. WHISK mustard, sugar, Nestea, water, honey, hot pepper sauce and liquid smoke in small saucepan. Cook, whisking frequently, until mixture reaches a boil. Use warm or at room temperature.
2. GRILL or broil pork, brushing frequently with sauce, until no longer pink in center.

Makes 4 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.

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