Grilled Pork Loin Chops in Apricot and Curry Marinade
Serve these flavorful grilled chops with the Lentil Compote included with this recipe and a green salad.
6 boneless pork loin chops, 1 1/2-inches thick
8 ounces apricot jam
1/4 cup balsamic vinegar
1/4 cup olive oil
1 tablespoon brown sugar, packed
2 tablespoons Worcestershire sauce
1 large onion, sliced
2 cloves garlic, minced
2 bay leaves
1 teaspoon coarsely ground pepper
1 tablespoon curry powder
1/2 teaspoon grated fresh ginger
3 tablespoons tomato sauce
3 tablespoons brandy
Lentil Compote (recipe follows)
- Combine all ingredients except pork and Lentil Compote. Marinate pork, refrigerated, in mixture 24 hours.
- Grill pork over medium-hot coals 15 to 20 minutes, turning once.
Makes 6 servings.
Lentil Compote: Soak 1 pound lentils with water for 1 hour; drain and saute in butter with 1-2 crushed garlic cloves, 1/4 cup diced green onion and 1/2 cup diced red bell pepper. Season with fresh cilantro, salt and pepper.
Nutritional Information Per Serving (1/6 of recipe): Calories 389 calories Protein 27 grams Fat 15 grams Sodium 167 milligrams Cholesterol 66 milligrams.
Recipe is the property of Nestlé® and Meals.com, used with permission.