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Be sure not to overcook pork steaks. Use a meat thermometer to be sure that they stay moist and juicy.

Grilled Pork Loin Steaks with Rosemary

1 pound thick-cut pork loin steaks
1 tablespoon olive oil
2 tablespoons rice wine vinegar
1/2 teaspoon liquid smoke flavoring (optional)
1 tablespoon lemon juice
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
3 cloves garlic, crushed
2 tablespoons finely chopped fresh rosemary

1. Cut pork into 4 pieces. Place all ingredients in a resealable plastic bag. Shake well. Marinate in the refrigerator for at least 2 hours and up to overnight.
2. Grill or broil pork steaks just until they reach 170°F. Serve immediately.

Makes 4 servings.

Nutrition Facts Per Serving: 5 grams carbohydrate, 0 grams fiber, 24 grams protein, 15 grams fat, 248 calories, Lo-Lo-Lo

Copyright © 2007 by Cheryle Hart and Mary Kay Grossman

Recipe Source: An excerpt from the book Feel-Good Diet by Cheryle Hart, M.D., and Mary Kay Grossman, RD; Published by McGraw-Hill; January 2007;$22.95US/$27.95CAN; 978-0-07-145378-3 Copyright © 2007 by Cheryle Hart and Mary Kay Grossman. To learn more about this book please click here.