Roast for dinner on a weeknight? No problem with a covered grill and this quick recipe. Add roasted potato wedges, done on the grill, and a tossed green salad with tomatoes.

Grilled Pork Rib Roast

1 (2-pound) boneless pork rib-end roast
3/4 cup chili sauce
1/4 cup cider vinegar
1 teaspoon dry mustard

1. Prepared medium-hot fire in kettle-style grill, banking coals.
2. In small bowl stir together chili sauce, vinegar and mustard.
3. Grill roast over indirect heat for 20 minutes. Brush roast occasionally with chili sauce mixture, grilling for 20 to 30 minutes more, until meat thermometer reads 150°F to 155°F (approximately 65°C).
4. Remove roast from grill and let rest for 10 minutes before slicing to serve.

Serves 6.

Nutrition Facts: Calories 230 calories Protein 22 grams Fat 12 grams Sodium 380 milligrams Cholesterol 65 milligrams Saturated Fat 4 grams Carbohydrates 7 grams Fiber 0 grams

Recipe provided courtesy of Pork, Be Inspired®.