Asian flavors favor these pork steaks that
cook quickly on a hot grill. Serve with a cucumber salad dressed
with rice vinegar vinaigrette and warm flour tortillas.
Grilled
Pork Steaks with Hoisin Glaze
- 4 pork blade steaks, about
3/4 to 1-inch thick
1/2 teaspoon salt
1 teaspoon ground ginger
3/4 teaspoon black pepper
1 garlic clove, crushed
1/2 cup hoisin sauce
1 tablespoon cider vinegar
2 teaspoon grated ginger root
Dash crushed red pepper flakes
- Prepare medium-hot fire
in kettle-style grill.
- Stir together salt, ginger
and black pepper; rub on both sides of pork steaks. Grill over
medium-high heat 5 to 7 minutes per side.
- Meanwhile, in small bowl
stir together remaining ingredients and brush on steaks during
last 1 to 2 minutes of grilling.
Serves 4.
Nutrition Facts: Calories
430 calories Protein 42 grams Fat 21 grams Sodium 910 milligrams
Cholesterol 150 milligrams Saturated Fat 7 grams Carbohydrates
15 grams
Recipe provided courtesy
of Pork, Be Inspired®.
