A basic grilled tenderloin get a boost
of flavor from this sweet smoky corn relish. Serve with vinegar-based
coleslaw and fresh melon.
Grilled
Pork Tenderloin with Corn-Bacon Relish
- 3 pork tenderloins (10
to 12 ounces each)
Salt and freshly cracked black pepper to taste
2 cups fresh or frozen corn
4 tablespoons maple syrup
3 slices of bacon, diced small
1 large yellow onion, diced small
1 teaspoon chopped fresh sage
Salt and freshly cracked black pepper to taste
- Sauté corn with
maple syrup until golden brown and caramelized. Remove from pan.
Add bacon and cook over medium heat until crisp. Add onion and
cook until the onion is clear. Add corn and cook 2 minutes more.
Remove from heat, add sage and salt and pepper to taste. Stir
well and set aside.
- Rub tenderloins with salt
and pepper and grill over a medium fire for 12 to 15 minutes,
rolling every 3 to 4 minutes. Allow to stand for 5 minutes, then
carve into 1/2-inch slices. Spoon about 1/4 cup relish over each
portion and serve.
Serves 4.
Nutrition Facts per serving
and 1/4 cup relish: Calories 430 calories Protein 52 grams Fat
10 grams Sodium 190 milligrams Cholesterol 150 milligrams Saturated
Fat 3 grams Carbohydrates 32 grams
Recipe provided courtesy
of Pork, Be Inspired®.
