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The versatility of pork tenderloin makes it the perfect centerpiece for an outdoor meal. These cutlets add an exotic touch to your patio dinner.

Grilled Thai Tenderloin Cutlets

2 whole pork tenderloins
2 tablespoons minced fresh garlic
2 tablespoons grated fresh ginger
1/3 cup soy sauce
1 tablespoons garlic chili paste
2 tablespoons minced fresh mint
Sandwich buns (optional)

1. Cut tenderloins crosswise into 1 1/2-inch pieces; flatten with heel of hand to about 1/8-inch thickness and place in shallow pan.
2. Combine remaining ingredients and pour over pork cutlets; cover and refrigerate for up to four hours.
3. Remove pork from marinade (discard remaining marinade) and grill over medium-hot coals just until nicely browned; about 2 to 3 minutes per side.
4. Serve on sandwich buns if desired.

Serves 6 to 8.

Nutrition Facts
Calories 140 calories
Protein 24 grams
Fat 4 grams
Sodium 220 milligrams
Cholesterol 75 milligrams

Recipe and photograph provided courtesy of Pork, The Other White Meat.