Fast chops with a touch of sweetness. Serve
with Mexi-corn and baked sweet potatoes.
Guajillo
Pork Chops
- 8 bone-in pork loin chops,
1/2-inch thick
2 cups guajillo, or your favorite tomato salsa
3 tablespoons honey
1 tablespoon oil
- Reserve 1 cup of salsa;
mix with honey. Brush the honey salsa mixture over the pork chops.
- Heat oil in large skillet
over medium heat. Sauté pork for about 10 minutes, turning
once until internal temperature on a thermometer reads 160°F
(70°C).
- Transfer pork chops to
a plate; cover to keep warm. Add reserved salsa to skillet and
stir over medium heat until salsa is warmed; serve with pork.
Makes 4 servings.
Nutritional Information
Per Serving (1/4 recipe): Calories: 168 calories; Protein: 21
grams; Fat: 6 grams; Sodium: 404 milligrams; Cholesterol: 58
milligrams; Saturated Fat: 1 grams; Carbohydrates: 10 grams;
Fiber: 0 grams
Recipe and photograph provided
courtesy of Pork, Be Inspired®.
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