| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Sweet-and-hot flavors have become popular from entrees to desserts. Here honey joins incendiary habanero to season quickly grilled chopped. The habanero chile is extremely hot, with a bright citrus flavor, native to the Yucatan peninsula. Use the habanero chile sauce carefully, it’s explosive! Pair these chops with sweet corn and creamy coleslaw.

Habanero and Honey Pork Chops

4 boneless pork chops, 3/4-inch thick
1 (12-ounce) can beer
3 tablespoons honey
1 tablespoon habanero chile sauce
1 garlic clove, crushed
1 bay leaf

1. In large self-sealing bag combine beer, honey, chile sauce, garlic and bay leaf. Add chops, seal bag and refrigerate for 2 hours.
2. Drain chops, discarding marinade.
3. Grill chops over medium-hot fire 8 to 10 minutes, turning to brown evenly.

Serves 4.

Nutrition Facts
Calories 240 calories
Protein 27 grams
Fat 6 grams
Sodium 50 milligrams
Cholesterol 80 milligrams
Saturated Fat 2 grams
Carbohydrates 14 grams

Recipe provided courtesy of Pork, The Other White Meat.

||| Save this Recipe on Delicious |||