Ham and Broccoli-Stuffed Mashed Potatoes
A cheesy mashed potato, ham and broccoli casserole with a cream and cheddar cheese topping.
2 2/3 cups ready-made mashed potatoes
1 1/3 cups milk
1 1/2 cups (6 ounces) shredded sharp cheddar cheese - divided use
1 cup fresh broccoli florets
1 cup diced cooked ham
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup whipping cream
- Into the prepared mashed potatoes, stir in 3/4 cup cheese, ham, and next 3 ingredients. Spoon evenly into 4 lightly greased (8-ounce) custard cups.
- Beat whipping cream at medium speed with an electric mixer until stiff peaks form; fold in remaining 3/4 cup cheese. Spread mixture evenly over potato mixture.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes.
Makes 4 servings.