A cheesy mashed potato, ham and broccoli
casserole with a whipped cream and cheddar cheese topping.
Ham and Broccoli-Stuffed
Mashed Potatoes
2 2/3 cups ready-made mashed potatoes
1 1/3 cups milk
1 1/2 cups (6 ounces) shredded sharp cheddar cheese - divided
use
1 cup fresh broccoli flowerets
1 cup diced cooked ham
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup whipping cream
- Into the prepared mashed potatoes, stir
in 3/4 cup cheese, ham, and next 3 ingredients. Spoon evenly
into 4 lightly greased (8-ounce) custard cups.
- Beat whipping cream at medium speed with
an electric mixer until stiff peaks form; fold in remaining 3/4
cup cheese. Spread mixture evenly over potato mixture.
- Bake at 350°F (175°C) for
20 minutes.
Makes 4 servings.
