A delicious ham and cheese bread pudding casserole perfect to serve anytime of the day -- breakfast, brunch or supper.

Ham and Cheese Puff

1 (1-pound) loaf Italian bread, cut into 1-inch cubes

3 cups cubed fully-cooked ham

2 1/2 cups shredded Monterey Jack or Muenster cheese

2 tablespoons butter or margarine

1 small onion, finely chopped

8 large eggs

3 1/2 cups milk

2 tablespoons prepared mustard

Salt and freshly ground pepper to taste

1. Toss bread, ham and cheese; place in a greased 13 x 9 x 2-inch baking dish.
2. In a skillet, saute onion in butter until tender; transfer to bowl; cool. Add eggs, milk and mustard; mixing well. Pour over bread mixture. Cover and refrigerate overnight.
3. Remove from the refrigerator 30 minutes before baking.
4. Bake, uncovered, at 350°F (175°C) for 55 to 65 minutes or until a knife inserted near the center comes out clean. Serve immediately.

Makes 8 servings.