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Ham and Cheese Puff

1 (1-pound) loaf Italian bread, cut into 1-inch cubes

3 cups cubed fully-cooked ham

2 1/2 cups shredded Monterey Jack or Muenster cheese

2 tablespoons butter or margarine

1 small onion, finely chopped

8 eggs

3 1/2 cups milk

2 tablespoons prepared mustard

Salt and freshly ground pepper to taste

1. Toss bread, ham and cheese; place in a greased 13 x 9 x 2-inch baking dish.
2. In a skillet, saute onion in butter until tender; transfer to bowl; cool. Add eggs, milk and mustard; mixing well. Pour over bread mixture. Cover and refrigerate overnight.
3. Remove from the refrigerator 30 minutes before baking.
4. Bake, uncovered, at 350*F (175*C) for 55 to 65 minutes or until a knife inserted near the center comes out clean. Serve immediately.

Makes 8 servings.

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