A delicious raisin cider
sauce that pairs perfectly with ham steak.
Ham
Steak with Raisin Cider Sauce
- 1 small onion, finely
chopped
- 1 1/2 cups apple cider
- 2 tablespoons cider vinegar
- 1 teaspoon mustard seed
- 1 teaspoon Dijon mustard
- 1 tablespoon olive oil
- 1 pound fully cooked bone-in
ham steak (about 1/2-inch thick)
- 1 teaspoon grated peeled
fresh ginger root
- 2 tablespoons butter
- 1/4 cup raisins
- 1 tablespoon minced fresh
flat-leafed parsley leaves
- In a measuring cup stir
together cider, vinegar, mustard seeds and Dijon mustard.
- In a large heavy skillet
heat oil over moderately high heat until hot, sauté ham until golden and heated through,
about 4 minutes on each side.
Transfer ham to a platter and keep warm, covered.
- In same skillet, cook
onion in drippings over medium heat, stirring occasionally, until golden, about 5 minutes.
- Add ginger root and cook,
stirring, 1 minute; stir in
cider mixture. Boil sauce, uncovered and stirring occasionally, until slightly thickened,
about 5 minutes.
- Add butter, raisins and parsley to sauce, mixing well.
Pour sauce over ham and serve.
Serves 2.
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