A festive holiday ham with
an easy cranberry glaze.
Ham
with Cranberry Glaze
- 1 (16-ounce) can jellied
cranberry sauce
1 cup firmly packed brown sugar
1/4 cup orange juice
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 (5-pound) ham
1/3 cup water
- Preheat oven to 325°F
(160°C).
- In a small saucepan combine
cranberry sauce, brown sugar, orange juice, cloves, cinnamon
and allspice. Heat slowly, stirring until smooth.
- Place ham on rack in a
shallow roasting pan with water. Insert a meat thermometer. Bake
until thermometer registers 125°F (50°C), 1 1/2 to 2
hours. Brush a third of the glaze on the ham 30 minutes before
the end of the baking time. Spoon on the remaining glaze every
10 minutes.
- After removing ham from
oven, let stand 15 minutes before carving.
Makes 8 servings.
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